Wednesday, 9 September 2009

Keeping the wolf from the door

Almost as soon as I had yelped yes in reply to the BSG’s proposal, I had chosen my bridesmaids. They are, as Tina would sing, Simply the Best, and to demonstrate how much I love them I had to take them to a suitable restaurant for our first group session – the first of many I hope. Very keen that I get this right, and hugely excited at the prospect of sharing his love of the place with me, the BSG suggested Bocca di Lupo (The Mouth of the Wolf), in Soho.

We walked in from the cold September wind (what’s going on?) and were greeted with a buzzing, warmly-lit interior, an honest-looking place that made me think of New York. Small and large plate options for each dish meant that our indecision was truly catered for, and between us we explored a large part of the varied regional Italian fare on the menu. We joyfully chomped our way through juicy sardines, crunchy shaved radish and salty pecorino salads, Italian sausages on wet buttery polenta and wolfed (sorry) down rich pigeon ragu clinging to perfectly al dente pasta. If you feel up to pudding, then brave the Sanguinaccio, a chocolate paté with a special ingredient, with sourdough bread. Highly recommended for a gathering of good friends – but don’t let yourselves be hurried.

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